175g Self raising flour
2 Tbsp Cocoa Powder
1 Tsp Bicarbonate soda
150g Caster sugar
3 Eggs Beaten
150 ml (1/4 pint) Sunflower oil
150 ml (1/4 pint) Semi skimmed milk
2 tablespoons of golden syrup
For the Coating and filling
75g Unsalted butter
175g Icing Sugar
6oz cooking chocolate (melted as shown below)
At least 3 mins electric beating
electric oven 180° for 25 mins
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