My lovely friend Katie bought me this recipe book for my birthday or Christmas and I have been meaning to cook something from it ever since:
My Ingredients:
I halved everything in the original recipe as I was just cooking for the two of us and I used Matzo Meal instead of breadcrumbs as it was what I had in and it worked a treat!
Recipe:
Final Dish:
This recipe does take time, but I do definately think its worth the effort. Wasn't massively keen on the potatoes, to be honest but I think I might try the oven alternative next time. I loved the kiev and definately would recommend trying it to anyone. I also think it would be nice with a side of summer salad. Enjoy!
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Update : April 2010
Just tried this dish again but this time I did the potatoes in the oven, as suggested on the second page of the original recipe. This really worked much better - and is how I will do it from now on. Please find updated photo below:
