First published in the BBC Olive Magazine but I found it on the Good Food Magazine website, which is definately one of my favourite for recipes.
Ingredients:
- 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
- 1 egg , beaten
- 50g butter , melted and cooled
- 100ml milk
- 75g blueberries(I used frozen blueberries here and they were great, just leave them on the side to defrost an hour or two before cooking)
- 75g white chocolate , chopped into chunks with a sharp knife (or white chocolate drops if you have access to them)
(Straight out of the oven)
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