Pork or Lamb Kebabs with Tasty Marinate, Stir-fry Veg & Brown Rice

This recipe works well with either lamb or pork and I'm sure would also work well with beef (though I haven't yet tried it) and if you need to make your meat go further add a sausage or two.

This time I'm trying it with pork fillet.

TIP: Always make sure you go for lean/ fillet cuts of meat.

Marinade as long as you are able to, I usually do it before leaving the house for work ready for the meal that evening.

As far as vegetables go, just use whatever you have. I tend to use things like onions, mushrooms, and peppers.

Here is a photo of my ingredients:

 

Tasty Marinate Ingredients and Method:

Meat Marinading:

Finished Dish: