My Meatballs and Spaghetti

 

  

  

tip: when liquidizing the onion if the blade is struggling to turn round then, very slowly, add a little water until it starts to turn. 

 

This is the quantity of  meatballs which you should expect to get from the quantities given in the ingredients list. In my oven I cooked each side for 8 minutes, but your oven may vary.

  

(please excuse the less than artistic shot here - I'm afraid I was mid way through tucking in before I realised I hadn't yet taken a photo!)