Bacon, Mushroom and Potato Salad

This is a gorgeous salad which I always used to have when I worked at the Picturedrome in Northampton. Making it is not an exact science, it's more of a bit of this and a bit of that and lots of tasting in-between.

Salad Ingredients:

Potatoes

Mushrooms (preferably chestnut )

Bacon

Salad Leaves 

Vinaigrette Ingredients:

Method:


1. Cut your potatoes to the size you want them in the salad
2. Par-boil them for 10-15 minutes

3. Rinse in cold water

4. Assemble vinaigrette (taste testing till you get your combination right)

5. Fry off your bacon, garlic, mushrooms, and potatoes until they are all nicely golden

6. Assemble salad
7. Pour over vinaigrette 
8. Serve and enjoy