DESERTS: Rum Balls

Another one to try from my lovely friend Cat....

Rumballs

1.) 2 pkt Marie biscuits

2.) 2 tin condensed milk

3.) 1/2 cup cocoa

4.) 2 cups coconut +

5.) a couple of tiny drops of white rum (optional) I prefer without. 

Crush 1.) to resemble fine crumbs. Mix in 2.),  3.) & 1 cup of coconut, mix well until all ingredients are fully combined, moist & sticky ;)))

Using a desert spoon or teaspoon, scoop small (bite size) spoon fulls & drop into a large dish of the remaining coconut, (hint: keep a cup of boiling water handy, for dipping the spoon, this will help the mixture slide easily of the spoon)

Coat each chocolate ball thoroughly in coconut and roll firm in the palms of your hands.. It gets messy, so you'll need to stop & wash a few times... 

makes about 40.. & you can eat them all in a day! ;-)))