Tonight for dinner I'm going to use up the left over ham from the other day in a simple tomato pasta sauce which works every time!
Ingredients
Left over ham (or any other meat you have)
Tin of tomatoes
Italian herbs
1 onion
1 garlic clove
Dash of Worcester Sauce
2 table spoons of tomato ketchup
Half a tube of tomato purée
Whatever left over veg you have (in my case the end of a jar of green sliced olives and the last little bit of a yellow sweet pepper)
500g pasta
Grated cheese of choice
Method
- Fill pasta pan with water and get on the hob to boil
- In a wok heat up some olive oil
- Add chopped onion and garlic and fry off
- Add diced meat and stir
- Add all the remaining ingredients other than pasta and cheese and stir
- By this point your pasta water should have come to the boil, so put your pasta on and cook for 10 minutes
- Put lids on both pans and leave for the pasta cooking time
- Grate the cheese
- When your pasta is cooked, strain and then add to the wok, add cheese and then mix everything together until all nicely mixed
- Serve and enjoy!
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