I grew up on this recipe and it is still high on my list of comfort foods. My Mum’s ingenious idea to one day liquidise the casseroled vegetables to make sure we all ate them is what makes this recipe so unique. The sauce is pretty much my favourite thing about it.
It works with whole chicken or single cuts, and with a huge variety of vegetables (root ones are especially good).
It can be served with rice or potatoes – up to you!
Hope you enjoy this classic comfort food dish :)
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