Katie's Delicious & Very Versatile Vegetable Tagine

This was cooked for me by my lovely friend Katie a few weeks ago and is so delicious and so healthy and versatile, you can serve it with whatever you like or even serve it on its own and its just like a chunky veg soup! Enjoy!

Chop a red onion, 1 clove of garlic and 2 celery stalks and soften in some olive oil in a large saucepan/tagine for 5 mins.

Add in 1/2 tsp of each of the following - cumin, ground coriander and cinnamon. Stir for a couple of mins.

Add in 1 tin of chopped tomatoes, veg stock dissolved in a little hot water, and then any veggies you want really!

I added an aubergine, a courgette, 1/2 red pepper.

Simmer for about 40 mins (add a little more water if needed).

Then add in a drained can of chickpeas, and cook for a further 10 mins, just before the end add in some chopped coriander (and maybe some basil), serve with bread/rice!